Busgosu Menu

HOT STARTERS

  • SCALLOPS AU GRATIN (6 UNITS) 19,00 €

    Allergens: crustaceans, egg, milk and molluscs.

  • GRILLED OCTOPUS, SOFT ALI-OLI AND BOILED POTATO 22,00 €

    Allergens: eggs and shellfish.

  • HOMEMADE CROQUETTES OF THE DAY (8 UNITS) 12,00 €

    Allergens: gluten, eggs and dairy.

  • MUSHROOMS STUFFED WITH CHEESE AND IBERICO JAM 14,00 €

    Allergens: gluten, eggs and dairy.

  • CRISPY EGGPLANTS WITH CANE HONEY 12,00 €

    Allergens: gluten.

SPOON DISHES

  • CLASSIC FABADA WITH ITS ACCOMPANIMENT 17,00 €

  • BEANS WITH CHICKEN 24,00 €

    Allergens: nuts (walnuts, hazelnuts, almonds, pistachios), soybeans, sulphites.

  • CREAMY RICE WITH OCTOPUS AND CLAMS 24,00 €

    Allergengs: fish and milk.

SALADS

  • LETTUCE HEARTS FROM TUDELA WITH ROASTED PICKLED TUNA 18,00 €

    Allergens: mustard, fish and sulphites.

  • TOMATO WITH GREEN CHILLI PEPPERS AND TUNA BELLY 16,00 €

    Allergens: mustard, fish and sulphites.

  • COD SALAD WITH ROASTED PEPPERS AND ANCHOVIES VINAIGRETTE 18,00 €

    Allergens: mustard and sulphites.

  • SALAD OF FRIED CHEESE, ROCKET AND QUINCE 16,00 €

    Allergens: mustard, milk and sulphites.

COLD STARTERS

  • PREMIUM BEEF JERKY 18,00 €

    Allergens: nuts (walnuts, hazelnuts, almonds, pistachios, etc.)

  • IBERIAN HAM 26,00 €

    Allergens: Celery and nuts (walnuts, hazelnut, almond, pistachio, etc.)

  • CANTABRIAN ANCHOVIES 25,00 €

    Allergens: gluten and sulfites.

  • HOMEMADE FOIE TERRINE WITH TOMATO JAM 25,00 €

    Allergens: dairy.

  • ASTURIAN OR NATIONAL CHEESE BOARD 16,00 €

    Allergens: dairy.

  • VEAL, ARUGULA AND GALMESAN CARPACCIO 18,00 €

    Allergens: dairy.

  • TUNA AND AVOCADO TARTAR “HOMAGE TO THE SOUTH” 25,00 €

    Allergens: gluten, fish, soy and sulfites.

EGGS

  • MELLOW COD AND LEEKS OMELETTE 16,00 €

    Allergens: eggs and fish.

  • BLACK PUDDING SCRAMBLED EGGS WITH RAISINS AND PINE NUTS 14,00 €

    Allergens: peanuts, nuts (walnuts, hazelnuts, almonds, pistachios, etc.) and eggs.

  • SCRAMBLED EGGS WITH IBERIAN HAM 18,00 €

    Allergens: gluten and eggs.

  • SCRAMBLED MINCEMEAT AND GRATED CHEESE 14,00 €

    Allergens: milk and egg.

GRILLED MEATS

  • T-BONE STEAK OF OLD COW 70,00€/KG

    40 days of maduration.

  • OLD BEEF ENTRECOTE 25,00 €

    300 g.

  • MEDALLION OF OLD BEEF TENDERLOIN 29,00 €

    280 g.

  • CUBES OF SIRLOIN STEAK SAUTÉED WITH GARLIC AND GREEN BEANS 25,00 €

    Allergens: sulfites.

  • cachopo 25,00 €

    300 g.

  • BUSGOSU BURGER 16,00 €

    Allergens: mustard, eggs and milk.

FISH

  • GRILLED BLACK BELLY MONKFISH (TWO PERSONS) 55,00 €

    Allergens: fish and sulfites.

  • GRILLED ESTUARY SEA BASS (TWO PERSONS) 50,00 €

    Allergens: fish and sulfites.

  • GRILLED BLUEFIN TUNA PIECE 25,00 €

    Allergens: mustard, fish and soy.

  • COD LOIN BREADED ON LEEK CREAM 25,00 €

    Allergens: mustard, eggs, milk and fish.

  • FRIED SEA BASS IN HOMEMADE ADOBO AND PICKLED ONION 25,00 €

    Allergens: fish and sulphites.

  • POACHED HAKE LOIN WITH CLAMS 25,00 €

    Allergens: mustard, molluscs, fish and sulphites.

*All our fish are accompanied by a “Bilbaína” sauce: garlic, chilli, cider vinegar, white wine and olive oil.

  • 10% VAT included

    Bread and service: 2,25 €

    WE HAVE SUGGESTIONS OUT OF THE MENU, ASK US.

BUSGOSU RESTAURANT

Calle de Menorca, 31 (Retiro)

28009 - Madrid

+34 915 469 936 | +34 915 469 937 | BOOK NOW

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