Lettuce hearts with tuna and grilled peppers.
Selection of Asturian cheeses.
Scrambled black pudding on a bed of eggplant.
Old beef entrecote roasted over oak charcoal with garnish.
Braised estuary sea bass with bilbaine for 2 persons.
Selection of red and white house wines, water, cider, etc.
Assortment of homemade desserts at the center of the table.
Coffee and courtesy shot.