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English
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HOME
915 469 936
ONLINE BOOKING
MENU
CELLAR
EVENTS
GROUPS MENUS
TERRACE
LOCATION AND TIMETABLES
CONTACT
Group Menu 4
COURTESY APPETIZERS
FIRST COURSES TO SHARE*.
Ham from the Pedroches Valley.
Premium tomato with homemade bonito.
Codfish omelette
Scallops (2 pieces per person).
SECOND COURSES
Old cow steak for 2 people.
Grilled sirloin steak.
Monkfish for 2 persons.
Grilled hake with bilbaína sauce.
Grilled cod with pil pil sauce.
BEVERAGES
Selection of house red and white wines, water, cider, etc.
Desserts
Assortment of homemade desserts at the center of the table.
Coffee and courtesy shot.
70 € per person
10% VAT included
*MENU CONDITIONS
The menus are served at full table and for a minimum of 8 people.
1 bottle of wine for every 3 people.
An estimated portion for 4 people of each entrée.
If you want a personalized menu, please contact us, we are at your disposal.
Bar drinks will be paid for in addition to the contracted menu.
The restaurant reserves the right to request 20% of the amount of the contracted menus as a deposit, being this deposit non-refundable.
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